Berkshire Pork
Homegrown Berkshire Pork
Homegrown Berkshire Pork available for sale in whole or half hog quantities. I (Caleb) take pride in my quality Berkshire swine raised on a dirt lot. I breed, farrow, and raise all the pigs I sell here on our farm grinding feed from corn I helped produce to keep the pigs content and growing. The result is premium pork that our family loves (and I think yours will too) and the chance to support me in my FFA project and help me nurture my passion for agriculture.
You will first buy the hog at the time of reserving your spot (whole hog or half hog), and then pay additional fee to Park's Meat Locker for the processing.
I will text you a reminder the week the hog goes into the locker. Parks Locker Service will call you to ask how you would like it cut. Once your hog is processed, the locker will call you again. The location of pickup is Parks Locker Service, 406 Station Street, Greenfield, IL, 62044
I sell whole hogs for $400 live weight ($225 half hog). I will take the pig into the locker for you on the butcher date you select.
Then you will receive a call from Park's Locker in Greenfield, IL when your pork is ready for pickup - usually 1-2 weeks from butcher date. The processing fee is around $300 for whole hog ($150/half hog).
Weights of hogs are approximate, so the amount of pork you will receive may vary.
Ex: A whole hog will cost $400 for the live pig. Processing is approximately $300 for 175lbs meat.
$400+$300= $700/ 175lbs = $4.00/lb
Park's Locker Service charges an additional fee to process the pig you bought from us. They will process your pig according to your specifications.