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Berkshire Pork

Pork Available For Late June Locker Dates!

Our Berkshire Pork

Homegrown Berkshire Pork avalible for sale in whole or half hog quantities. Caleb takes pride in his quality Berkshire swine raised on a dirt lot. He breeds, farrows, and raises all the pigs he sells here on our farm grinding feed from corn he helped produce to keep the pigs content and growing.  The result is premium pork that our family loves (and we think yours will too) and the chance to support Caleb in his FFA project and help him nurture his passion for agriculture.      

You will first buy the hog at the time of reserving you spot (whole hog or half hog), and then pay additional fee to Park's Meat Locker for the processing.

I sell whole hogs for $450 live weight ($225 half hog). I will take the pig into the locker for you on the butcher date you select.

Then you will receive a call from Park's Locker in Greenfield, IL when your pork is ready for pickup - usually 1-2 weeks from butcher date. The processing fee is around $300 for whole hog ($150/half hog).

Weights of hogs are approximate, so the amount of pork you will receive may vary. 

 

Ex: A whole hog will cost $450 for the live pig. Processing $300 for 175lbs meat.

$450+$300= $750/ 175lbs = $4.28/lb

 

They will process your pig based on Caleb's standard cut sheet, which includes:

Caleb's Standard Cut - Half Hog - Pork Picnic Shoulder Roast, Pork Shoulder Butt Roast, Bone in Rib Chops, Porterhouse Loin Chops, Bacon, Breakfast Sausage, Spareribs, Cured Hocks, Leaf Lard

Caleb's Standard Cut - WHOLE HOG

They will process your pig based on Caleb's standard cut sheet, which includes: Pork Picnic Shoulder Roast, Pork Shoulder Butt Roast, Pork Steaks, Bone in Rib Chops, Boneless Chops (tenderized), Porterhouse Loin Chops, Bacon, Breakfast Sausage, Brats, Porky Burgers, Babyback Ribs, Spare Ribs, Cured Hocks, Leaf Lard

**If you would like CUSTOM PROCESSING different than that listed above, please note on our checkout form.

How To Buy Pork:

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